We enjoy a couple of nights in California’s Paso Robles Wine Country.
Flying into Redhill Aerodrome in Surrey for a lovely lunch at the Pilot’s Hub brasserie.
A thoroughly disappointing experience of Sunday roast at a trendy London bar.
I visit the home of the original Bakewell Pudding in the heart of a snow-covered Peak District.
I sample a tasty new Red Leicester offering from the Snowdonia Cheese Company.
A look at the Discovering Tutankhamun exhibition at Oxford’s Ashmolean Museum, and an Egyptian-inspired meal…
A disappointing experience at the new Marco’s New York Italian in Stratford-upon-Avon.
A review of Sunday roast at the recently refurbished Castle Inn at Edgehill.
Some photos from our day at the lovely Food and Flying Festival at Shobdon Aerodrome.
The delights of quails’ eggs, how to cook and serve them, and some evocative Brideshead quotes.
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