Wine tasting in Paso Robles
We enjoy a couple of nights in California’s Paso Robles Wine Country.
Lunch at the Pilot’s Hub, Redhill Aerodrome
Flying into Redhill Aerodrome in Surrey for a lovely lunch at the Pilot’s Hub brasserie.
Restaurant Review: The Happenstance Bar, London
A thoroughly disappointing experience of Sunday roast at a trendy London bar.
The Old Original Bakewell Pudding Shop
I visit the home of the original Bakewell Pudding in the heart of a snow-covered Peak District.
Red Storm: a new treat from the Snowdonia Cheese Company
I sample a tasty new Red Leicester offering from the Snowdonia Cheese Company.
Discovering Tutankhamun at the Ashmolean
A look at the Discovering Tutankhamun exhibition at Oxford’s Ashmolean Museum, and an Egyptian-inspired meal…
Marco Pierre White comes to Stratford-upon-Avon
A disappointing experience at the new Marco’s New York Italian in Stratford-upon-Avon.
Review: The Castle at Edgehill
A review of Sunday roast at the recently refurbished Castle Inn at Edgehill.
Shobdon Food & Flying 2014
Some photos from our day at the lovely Food and Flying Festival at Shobdon Aerodrome.
Cooking Quail Eggs
The delights of quails’ eggs, how to cook and serve them, and some evocative Brideshead quotes.