Rice pudding slow cooker recipe
It’s my first day back at work and I’ve been out flying a navigation exercise this afternoon, so I’m rather busy, which means I don’t have time to write a longer post today (plenty in the offing though!). Instead, I’m going to share a very simple and easy recipe for rice pudding for those of you lucky enough to possess a slow cooker. I got one for Christmas and am quickly discovering its brilliance. This is a lovely winter dessert and it couldn’t be easier to make in a slow cooker.
You will need
- 100g pudding rice
- 100g sugar
- 1 litre of milk
- Pinch of nutmeg
- Butter to grease
Step 1
Grease the pot with the butter and add all the ingredients. Mix well.
Step 2
Cook on the medium heat setting for 3-4 hours. Serve with a dollop of a jam of your choice.
It really is as easy as that!