Rice pudding slow cooker recipe

It’s my first day back at work and I’ve been out flying a navigation exercise this afternoon, so I’m rather busy, which means I don’t have time to write a longer post today (plenty in the offing though!). Instead, I’m going to share a very simple and easy recipe for rice pudding for those of you lucky enough to possess a slow cooker. I got one for Christmas and am quickly discovering its brilliance. This is a lovely winter dessert and it couldn’t be easier to make in a slow cooker.


You will need

  • 100g pudding rice
  • 100g sugar
  • 1 litre of milk
  • Pinch of nutmeg
  • Butter to grease

Step 1

Grease the pot with the butter and add all the ingredients. Mix well.

Step 2

Cook on the medium heat setting for 3-4 hours. Serve with a dollop of a jam of your choice.

It really is as easy as that!

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